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Kidney Stone
Kidney Stone
Kidney Stones are formed due to crystallization of minerals and waste materials found in urine. A kidney stone may be the size of a pinhead and may pass unnoticed through urine; or it can be large, up to the size of a grapefruit, and may obstruct the urinary pathway, causing acute pain and bleeding, as well as blocking the flow of urine. In Ayurveda, it is known as Vrukka Ashmari (vrukka means kidney and ashmari means stone).
Following an improper diet and sedentary lifestyle, working for long periods in direct sunlight, doing excessive physical work, excessive consumption of alcoholic beverages, tea, and coffee, indulgence in heavy, oily, sweet, and indigestible foods and reduced intake of fresh vegetables, salt, and alkaline-producing foods, drinking too little water, diet high in meat, fish, and poultry and suppressing the urge to pass stools and urine can cause urinary stones.
- Nausea
- Vomiting
- Acute pain in the flanks radiating towards urethra
- Fever with chills might also be associated
- Bleeding through the urinary tract
- Urinary urgency or frequency
- Burning sensation while urinating
- Avoid tea, coffee, alcohol, cold drinks, pickles, fish, poultry, meat, spinach, and chocolate.
- Avoid sour, heavy, and dry food.
- Increase intake of liquids like water, juice, soup, lime water, etc.
- Be sure to drink enough water each day. Usually 1 to 2 litres of water per day is adequate.
- Drink more if you are perspiring heavily, working outdoors, the weather is hot, etc.
- Increase the use of barley, horse gram (a type of bean), ginger, and brown rice or parboiled rice.
- Avoid suppressing urges to urinate and defecate.
Medicines Suggested by us –
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Pashan Bhedadi Churn
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Shwet Parpati