Gout

Gout is a painful metabolic disease resulting in inflammation and the deposition of uric acid in the cartilages of the joints. Gout first affects the big toe causing it to swell and become very painful. In the next stages it spreads to the ankles, knees, joints of hands and feet, the wrist and elbow.


  • Fever
  • Swelling
  • Pricking pain
  • Itching
  • Burning sensation.
  • Swollen joints
  • Change of color of the skin
  • Pain and redness in the small joints of the body.
  • Avoid high-protein diet and excessive salt.
  • Avoid all sour, pungent, fried foods, red meat, alcohol and tobacco.
  • Take light and easily digestible food like steamed or boiled vegetables or vegetable broth.
  • Use wholegrain bread, cereals and increase intake of seasonal fruits (except banana).
  • Increase the use of garlic, ginger, cumin, fennel, coriander, cardamom and cinnamon.
  • Avoid dairy products, especially yogurt.
  • Do light and gentle exercises.
  • Massage the joints gently with lukewarm sesame oil for 20-30 minutes.
  • Avoid damp and cold places and keep the body warm.
  • Drink 8-10 glasses of water daily to cleanse toxins from the body.

Medicines Suggested by us –


Warning: Undefined variable $cat in /home/digitalkashi/public_html/swasthyavardhak.com/disease.php on line 151
Mahayograj Guggulu