Gallstone

Gallstone formation is the most common disorder of the biliary tract. The process of formation of gallstones is called cholelithiasis in modern medicine. Though men and women both suffer from gallstones, their prevalence is much more in middle aged women. Also the people with obesity, high cholesterol, diabetes or genetic predisposition are more prone to suffer from gallstones. Gallstones usually occur in conjunction with cholecystitis which means inflammation of the wall of the gall bladder. Ayurveda refers to gallstones as pittashmari and has offered effective remedial measures against them. Modern medicine has classified gallstones into three types viz. cholesterol stones, bile pigment stones and mixed stones.


  • Nausea
  • Vomiting
  • Constipation
  • Swelling and tenderness
  • Flatulence and indigestion
  • Heartburn and abdominal pain

Since dietary factors often play a significant role in gallstone formation, following appropriate dietary regimen and lifestyle is of utmost importance. So following rules should be obeyed meticulously to prevent formation of gallstones and also to cure them: Maintain proper food timings like breakfast before 9.30am, lunch before 1pm and dinner before 8.30pm. Late night meals and parties must be avoided. Non-veg, fatty food, junk foods, sweets, chocolates, bread, cakes, milk products like curds, butter and khoya, carbonated drinks, alcohol must be strictly restricted.

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